Butterscotch Sticky Buns Recipe

1. 1

   Heat 2 Tbsp.

2. 2

   butter in 13- by 9-inch baking pan in preheated 375 degree oven.

3. 3

   Unroll dinner rolls; separate into 16 triangles.

4. 4

   Sprinkle triangles with 1 1/3 c. morsels.

5. 5

   Starting at shortest side, roll up each triangle; arrange in prepared baking pan.

6. 6

   Bake for 15 to 20 min or possibly till lightly browned.

7. 7

   Microwave remaining morsels with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; stir.

8. 8

   Microwave at additional 10- to 20-second intervals, stirring till smooth.

9. 9

   Stir in nuts, sugar, lemon juice, water and cinnamon.

10. 10

    Pour over warm rolls; return to oven.

11. 11

    Bake for 5 min or possibly till bubbly.

12. 12

    To prevent sticking, immediately loosen buns from pan.

13. 13

    Cold in pan on wire rack for 10 min; serve hot.

14. 14

    This recipe yields 16 buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.