Butterscotch Squares

Name: Butterscotch Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or margarine; 1 Tbsp. hot water; 1 c. firmly packed brown sugar; 1 egg; 1 tsp. vanilla; 1 c. all-purpose flour (unsifted); 1 tsp. baking powder; 1/8 tsp. baking soda; 1/2 tsp. salt; 3/4 c. peeled, diced zucchini; 1/2 c. chopped walnuts; 1/3 c. butterscotch chips

Eats Now Editorial Team · 978 kcal · Vegetarian

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Butterscotch Squares – a delicious recipe with butter, water, brown sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 c. butter or margarine
1 Tbsp. hot water
1 c. firmly packed brown sugar
1 egg
1 tsp. vanilla
1 c. all-purpose flour (unsifted)
1 tsp. baking powder
1/8 tsp. baking soda
1/2 tsp. salt
3/4 c. peeled, diced zucchini
1/2 c. chopped walnuts
1/3 c. butterscotch chips

1
In saucepan over medium heat, melt margarine with hot water. Place in a mixing bowl.
2
Add sugar and beat well with a fork. Cool.
3
Add egg and vanilla; beat again.

978

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. butter or margarine, 1 Tbsp. hot water, 1 c. firmly packed brown sugar, 1 egg, and more.

Yes, Butterscotch Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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