Butterscotch Spectacular

1. 1

   Mix flour, margarine and pecans together for crust; pat into a 9 x 13-inch pan and bake at 350u00b0 for 20 minutes.

2. 2

   Let cool.

3. 3

   Cream together powdered sugar and cream cheese; fold in half of the Cool Whip whipped topping.

4. 4

   Spread over cooled crust.

5. 5

   Beat together pudding mix and milk for 2 to 3 minutes, stir in vanilla.

6. 6

   Spread over cream cheese layer, then spread the remaining half of the whipped topping over the butterscotch layer.

7. 7

   Top with a few additional chopped pecans.

8. 8

   Refrigerate for 2 to 3 hours or overnight before serving.

No additional tips available.