Butterscotch Sauce, Or Toffee Sauce

1. 1

   Put the ingredients in a small pan, and heat until melted (stirring constantly), then bring to the boil.

2. 2

   Simmer for between one and two minutes (or for a minute or two longer if you want an exciting toffee effect).

3. 3

   Serve immediately, poured over ice cream and sliced bananas.

4. 4

   Washing up: As soon as the pan is empty, soak it in very hot water for a while. Even if you have chosen the toffee approach, the sugar should dissolve, making clean-up easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.