Butterscotch Sauce

1. 1

   Cook corn syrup, butter and sugar over medium-low heat in a medium-sized heavy saucepan. Stir to dissolve sugar.

2. 2

   Increase heat to medium-high and without stirring, boil until mixture is as thick as corn syrup, about 3 minutes.

3. 3

   Let cool slightly, then add the cream.

4. 4

   Stir with a spoon until sauce thickens and cream is mixed in fully.

5. 5

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.