Butterscotch Rolls Recipe

Name: Butterscotch Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup vegetable shortening; ⅔ cup sugar; 2 large eggs; 1 teaspoon salt; 2 each yeast cakes; 1 cup water; 2 cups milk warm; 10 cups flour, all-purpose; 1/2 cup brown sugar; 2 teaspoons cinnamon; 1/2 cup butter melted; 1 cup pecans

Servings: persons

⅔ cup vegetable shortening
⅔ cup sugar
2 large eggs
1 teaspoon salt
2 each yeast cakes
1 cup water
2 cups milk warm
10 cups flour, all-purpose
1/2 cup brown sugar
2 teaspoons cinnamon
1/2 cup butter melted
1 cup pecans

1
Cream shortening and sugar, add eggs, salt and beat well.
2
Dissolve yeast in warm water, combine with warm milk and above mixture, add flour.
3
Knead until smooth, let rise until light.
4
This dough will keep 3 days in a cool place.
5
Roll on board to 1/2 inch in thickness.
6
Spread with melted butter, sugar and cinnamon.
7
Roll as for jelly roll.
8
Cut in 1 inch slices.
9
In bottom of each pan place 1 teaspoon butter, 1 teaspoon sugar and 3 pecan meats.
10
Place slices, cut side down, in muffin pans.
11
Set in warm place to rise and bake 15 to 20 minutes.

1870

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup vegetable shortening, ⅔ cup sugar, 2 large eggs, 1 teaspoon salt, and more.

Yes, Butterscotch Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Rolls

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