Butterscotch Rolled Cookies Recipe

Name: Butterscotch Rolled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 teaspoon salt; 1/2 cup butter softened; 1 each eggs; 1/2 teaspoon vanilla extract; 1 3/4 cup flour, all-purpose sifted; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon cinnamon; 1 1/2 cup powdered sugar; 1 each egg whites slightly beaten; 1 tablespoon butter melted; ⅛ teaspoon salt; 1/2 teaspoon vanilla extract; 1 x food coloring optional

Servings: persons

1 cup brown sugar
1/2 teaspoon salt
1/2 cup butter softened
1 each eggs
1/2 teaspoon vanilla extract
1 3/4 cup flour, all-purpose sifted
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1 1/2 cup powdered sugar
1 each egg whites slightly beaten
1 tablespoon butter melted
⅛ teaspoon salt
1/2 teaspoon vanilla extract
1 x food coloring optional

1
Mix sugar, salt and butter thoroughly.
2
Add egg and vanilla and beat until fluffy.
3
Sift flour, baking powder, soda and cinnamon and add to mixture.
4
Chill well, several hours, or overnight.
5
Make the glaze: Mix the glaze ingredients together until smooth.
6
Roll the dough out until it is about 18 inch thick.
7
Cut into fancy shapes and bake on ungreased cookie sheet for 8 to 10 minutes at 350F (180C).
8
Let cool and glaze.
9
NOTES: It helps to keep most of the dough in the refrigerator while you are cutting shapes.
10
It cuts much better when it is cold.

879

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 teaspoon salt, 1/2 cup butter softened, 1 each eggs, and more.

Yes, Butterscotch Rolled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Rolled Cookies

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