Bake this irresistible Butterscotch-Rice Mold at home. Made with butterscotch pudding, salt, ground cinnamon and nonfat milk. Easy step-by-step instruct…
This Butterscotch-Rice Mold relies on simple, everyday ingredients such as salt, ground cinnamon, uncooked pkg. precooked rice and envelope gelatin. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch-Rice Mold delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026