How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch-Rice Mold?

You need 7 ingredients. The key ingredients include: 1 (4 serving) envelope low-calorie butterscotch pudding mix, 1/4 tsp. salt, 1/8 tsp. ground cinnamon, 3 1/2 c. reconstituted dry nonfat milk, and more.

Is Butterscotch-Rice Mold suitable as baking & desserts?

Yes, Butterscotch-Rice Mold falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch-Rice Mold?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch-Rice Mold Recipe

Name: Butterscotch-Rice Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 serving) envelope low-calorie butterscotch pudding mix; 1/4 tsp. salt; 1/8 tsp. ground cinnamon; 3 1/2 c. reconstituted dry nonfat milk; 1/2 c. uncooked pkg. precooked rice; 1 envelope gelatin; 1/4 c. water

Butterscotch-Rice Mold – a delicious recipe with butterscotch pudding, salt, ground cinnamon, nonfat milk, rice, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (4 serving) envelope low-calorie butterscotch pudding mix
1/4 tsp. salt
1/8 tsp. ground cinnamon
3 1/2 c. reconstituted dry nonfat milk
1/2 c. uncooked pkg. precooked rice
1 envelope gelatin
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch-Rice Mold

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