Butterscotch Rice Krispies® Bars – a delicious recipe with butter, crispy rice cereal, butterscotch chips, peanut butter, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
2
Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
3
Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
4
Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
5
Refrigerate bars again until the chocolate is firmed, about 10 minutes.
1693
kcal
Calories
64
g
Fat
247
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 tablespoon butter, 6 cups crispy rice cereal (such as Rice Krispies(R)), 1 (11 ounce) package butterscotch chips, 1 cup creamy peanut butter, and more.
Yes, Butterscotch Rice Krispies® Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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