Butterscotch Rice Krispie Balls

1. 1

   Melt the butterscotch bits and peanut butter together until well blended.

2. 2

   Fold in your Rice Krispies until well blended. Spoon out the Rice Krispie mixture by heaping teaspoon and try to form a ball, then place on waxed paper.

3. 3

   Keep refrigerated until ready to serve.

4. 4

   By doing this, it helps the balls to keep their form.

5. 5

   (I suppose you could also place mixture in a baking pan and then refrigerate.

6. 6

   Just before serving, you could then cut into squares.)

* Per serving · 4 servings · Values may vary.

No additional tips available.