How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Rhubarb Cake?

You need 12 ingredients. The key ingredients include: CAKE, 2 cups brown sugar (packed), 1/2 cup butter, 2 eggs, and more.

Is Butterscotch Rhubarb Cake suitable as baking & desserts?

Yes, Butterscotch Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Rhubarb Cake Recipe

Name: Butterscotch Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 cups brown sugar (packed); 1/2 cup butter; 2 eggs; 1 cup buttermilk; 1 teaspoon baking soda; 2 cups flour; 2 cups of raw chopped rhubarb; TOPPING; 1/2 cup brown sugar (packed); 1 teaspoon cinnamon; 0.5 (11 ounce) package butterscotch chips

Butterscotch Rhubarb Cake

Eats Now Editorial Team · 1515 kcal · Baking & Desserts

Butterscotch Rhubarb Cake – a delicious recipe with CAKE, brown sugar, butter, eggs, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Rhubarb Cake

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