Butterscotch Puppy Chow

1. 1

   Place the powdered sugar into a 1 gallon resealable plastic bag.

2. 2

   In a large microwave safe bowl melt the butterscotch chips for 1 minute.

3. 3

   Stir and heat for 30 seconds longer or until melted when stirred.

4. 4

   Stir in the peanut butter.

5. 5

   Stir in the cereal and mix until evenly coated; I use a big spoonula for this. Pour the cereal mixture into the sugar filled bag and gently toss the mixture to coat it evenly.

6. 6

   It says it needs to be stored in the refrigerator but I never have and mine has never stayed around longer than a day or two anyway. :-)

7. 7

   I am often asked to bring the chocolate version of this to my sister's house, I think next time I'll take a batch of each and see how it goes.

* Per serving · 4 servings · Values may vary.