Butterscotch Puppy Chow – a delicious recipe with powdered sugar, butterscotch chips, peanut butter, cereal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the powdered sugar into a 1 gallon resealable plastic bag.
2
In a large microwave safe bowl melt the butterscotch chips for 1 minute.
3
Stir and heat for 30 seconds longer or until melted when stirred.
4
Stir in the peanut butter.
5
Stir in the cereal and mix until evenly coated; I use a big spoonula for this. Pour the cereal mixture into the sugar filled bag and gently toss the mixture to coat it evenly.
6
It says it needs to be stored in the refrigerator but I never have and mine has never stayed around longer than a day or two anyway. :-)
7
I am often asked to bring the chocolate version of this to my sister's house, I think next time I'll take a batch of each and see how it goes.
611
kcal
Calories
53
g
Fat
34
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup powdered sugar, 1 cup butterscotch chips, 1/4 cup peanut butter, 6 cups Crispix cereal.
Yes, Butterscotch Puppy Chow falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
