Butterscotch Pull-Apart

1. 1

   Let frozen dough thaw until pliable.

2. 2

   Grease a 12-cup Bundt (tube ) pan.

3. 3

   Sprinkle 1/2 cup of the brown sugar on bottom of pan.

4. 4

   Top with walnuts and set aside.

5. 5

   In small bowl, combine pudding mix, remaining 1/2 cup brown sugar and cinnamon.

6. 6

   Cut thawed dough into 24 pieces (rolls do not need to be cut).

7. 7

   Dip each piece in melted butter, then roll in butterscotch mixture. Arrange dough balls on top of nut mixture in pan.

8. 8

   The pan should be filled at least half-way with dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.