How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding I?

You need 7 ingredients. The key ingredients include: 1 cup dark brown sugar, 3/8 cup cornstarch, 1/2 teaspoon salt, 2 eggs, beaten, and more.

Is Butterscotch Pudding I suitable as baking & desserts?

Yes, Butterscotch Pudding I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding I Recipe

Name: Butterscotch Pudding I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup dark brown sugar; 3/8 cup cornstarch; 1/2 teaspoon salt; 2 eggs, beaten; 2 cups milk; 1 teaspoon vanilla extract; 1/4 cup butter

Butterscotch Pudding I – a delicious recipe with brown sugar, cornstarch, salt, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup dark brown sugar
3/8 cup cornstarch
1/2 teaspoon salt
2 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
1/4 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pudding I

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