Butterscotch Pudding Dessert

1. 1

   Melt 1 stick butter or margarine; add 1/2 cup chopped nuts and 1 cup flour.

2. 2

   Mix together and press into 9x13-inch pan.

3. 3

   Bake 15 minutes at 350u00b0.

4. 4

   Cool.

5. 5

   Cream cheese; add 1 cup powdered sugar and 1 cup Cool Whip.

6. 6

   Mix well; spread over cooled crust.

7. 7

   Mix 2 boxes instant butterscotch pudding with 3 cups milk; cook until thick and then cool.

8. 8

   Spread on cheese layer.

9. 9

   Add remaining Cool Whip and sprinkle with nuts.

No nutritional information available.

No additional tips available.