Bake this irresistible Butterscotch Pudding Dessert at home. Made with flour, cream cheese, milk and butter. Easy step-by-step instructions included.
This Butterscotch Pudding Dessert relies on simple, everyday ingredients such as plain flour, (13 ounce) carton cool whip, milk and butter or 1/2 cup margarine. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Pudding Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026