Bake this irresistible Butterscotch Pudding Cake at home. Made with yellow cake, eggs, Thank You butterscotch pudding and butterscotch chips. Easy step-…
This Butterscotch Pudding Cake relies on simple, everyday ingredients such as eggs, slightly beaten, butterscotch chips and pecans or walnut pieces. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026