How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding Cake?

You need 5 ingredients. The key ingredients include: 1 yellow cake mix (without pudding), 2 eggs, slightly beaten, 1 can Thank You butterscotch pudding, 4 oz. butterscotch chips, and more.

Is Butterscotch Pudding Cake suitable as baking & desserts?

Yes, Butterscotch Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Cake Recipe

Name: Butterscotch Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix (without pudding); 2 eggs, slightly beaten; 1 can Thank You butterscotch pudding; 4 oz. butterscotch chips; 1/2 c. pecans or walnut pieces

Butterscotch Pudding Cake – a delicious recipe with yellow cake, eggs, Thank You butterscotch pudding, butterscotch chips, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix (without pudding)
2 eggs, slightly beaten
1 can Thank You butterscotch pudding
4 oz. butterscotch chips
1/2 c. pecans or walnut pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Baking & Desserts

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