Butterscotch Pudding Blondies – a delicious recipe with All-purpose, Baking Powder, Cinnamon, Butter, Brown Sugar, Mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F and spray a 9 x 13 baking dish really well with cooking spray.
2
Combine flour, baking powder and cinnamon together in a bowl and whisk them together. Then set up a stand mixer and combine the butter, sugar and butterscotch pudding mix in its bowl. Beat them together until fluffy, then add in each egg one at a time. Finally, slowly add in the dry ingredients until you have a soft, sticky batter. Turn off the mixer and switch to a spatula to fold in the butterscotch chips.
3
Transfer the batter to the prepared baking dish and smooth it out into an even layer. Bake it for 45-50 minutes, until the middle is firm and a toothpick comes out of it completely cleanly. Let the tray cool for at least 1 hour, then cut into desired size. Serve and enjoy! They also keep well sealed up for 3-4 days.
1431
kcal
Calories
97
g
Fat
122
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1 teaspoon Cinnamon, 2 sticks Butter, Softened To Room Temperature, and more.
Yes, Butterscotch Pudding Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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