How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding?

You need 11 ingredients. The key ingredients include: 2 c. brown sugar, lump of butter, pinch of salt, 1/2 c. boiling water, and more.

Is Butterscotch Pudding suitable as baking & desserts?

Yes, Butterscotch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Recipe

Name: Butterscotch Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; lump of butter; pinch of salt; 1/2 c. boiling water; 1 tsp. vanilla; 1/2 tsp. soda; 2 eggs; 2 c. flour; 2 c. sugar; 3 c. cold water; 3 c. boiling water

Butterscotch Pudding

Eats Now Editorial Team · 3289 kcal · Baking & Desserts

Butterscotch Pudding – a delicious recipe with brown sugar, lump of butter, salt, boiling water, vanilla, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Pudding

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