Bake this irresistible Butterscotch Pudding at home. Made with brown sugar, cold water, egg and butter. Easy step-by-step instructions included.
This Butterscotch Pudding relies on simple, everyday ingredients such as brown sugar, cold water, egg, beaten and butter (size of an egg). It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026