Butterscotch Praline Sundae Recipe Recipe

Name: Butterscotch Praline Sundae Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stk ( 1/2 c.) unsalted butter; 1 1/4 c. packed brown sugar; 3/4 c. each: light corn syrup, whipping cream; 2 tsp vanilla extract; 1 1/4 tsp salt Candied pecans; 12 ounce whole pecans; 4 Tbsp. granulated sugar; 4 Tbsp. butter, melted; 1 tsp salt; 1 quart premium vanilla ice cream Whipped cream, optional Heat oven to 350 degrees.

Servings: persons

1 stk ( 1/2 c.) unsalted butter
1 1/4 c. packed brown sugar
3/4 c. each: light corn syrup, whipping cream
2 tsp vanilla extract
1 1/4 tsp salt Candied pecans
12 ounce whole pecans
4 Tbsp. granulated sugar
4 Tbsp. butter, melted
1 tsp salt
1 quart premium vanilla ice cream Whipped cream, optional Heat oven to 350 degrees.

1
For sauce: Put butter, brown sugar, corn syrup, cream, vanilla and salt into a heavy-duty saucepan on medium-high heat.
2
Cook, whisking constantly, till it boils.
3
Boil 2 min.
4
Cold to room temperature, whisking occasionally so butter does not separate from mix.
5
For pecans: Put nuts, granulated sugar, butter and salt into a stainless-steel bowl; toss till thoroughly coated.
6
Place on cookie sheet; bake till golden, about 10 min.
7
Don't over-bake.
8
Cold.
9
Scoop ice cream into 6 bowls.
10
Top with about 1/3 c. of the butterscotch sauce, a few candied pecans and whipped cream.

1456

kcal

Calories

110

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stk ( 1/2 c.) unsalted butter, 1 1/4 c. packed brown sugar, 3/4 c. each: light corn syrup, whipping cream, 2 tsp vanilla extract, and more.

Yes, Butterscotch Praline Sundae Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Praline Sundae Recipe

How did you like this recipe?

Frequently Asked Questions