Butterscotch Pinwheels

1. 1

   Combine flour, baking powder and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.

2. 2

   Add milk, stirring until dry ingredients are moistened.

3. 3

   Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times.

4. 4

   Roll dough to a 12-inch square on a lightly floured surface.

5. 5

   Spread dough with butter; sprinkle with brown sugar.

6. 6

   Roll up jellyroll fashion; pinch seam to seal.

7. 7

   Cut into 12 (1-inch) slices.

8. 8

   Place cut side up in greased muffin pans.

9. 9

   Bake at 375u00b0F for 25 to 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.