Butterscotch Pies Recipe

Name: Butterscotch Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baked 8-inch pastry shells; 3 c. milk; 2 c. brown sugar, firmly packed; 1/3 c. flour; 1/3 c. cornstarch; 1/2 tsp. salt; 5 egg yolks, beaten; 3 Tbsp. butter; 1 1/2 tsp. vanilla; 5 or 6 whites (for meringue)

Servings: persons

1
Scald milk in heavy saucepan over medium heat.
2
Combine dry ingredients and add milk gradually, stirring until smooth. Return to saucepan and cook, stirring until hot and mixture is beginning to thicken.
3
Add small amount of hot mixture into egg yolks and stir.
4
Add egg yolks to remaining mixture in saucepan. Cook for 2 minutes over low heat or until mixture is very thick, stirring constantly.
5
Remove from heat and add butter and vanilla.
6
Pour into pastry shells and add meringue and bake.

974

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 baked 8-inch pastry shells, 3 c. milk, 2 c. brown sugar, firmly packed, 1/3 c. flour, and more.

Yes, Butterscotch Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pies

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