Butterscotch Pie (Sarah'S) Recipe

Name: Butterscotch Pie (Sarah'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. milk; 2 eggs, separated; 1/4 c. flour; 1 c. dark brown sugar, firmly packed; 1/2 c. water; 1/8 tsp. salt; 1 1/2 Tbsp. butter or margarine; 1 tsp. vanilla extract; 1 baked 8-inch pie shell; 1/4 tsp. cream of tartar; 1/4 c. sugar

Servings: persons

2 1/2 c. milk
2 eggs, separated
1/4 c. flour
1 c. dark brown sugar, firmly packed
1/2 c. water
1/8 tsp. salt
1 1/2 Tbsp. butter or margarine
1 tsp. vanilla extract
1 baked 8-inch pie shell
1/4 tsp. cream of tartar
1/4 c. sugar

1
Thoroughly combine 1/2 cup milk, egg yolks and flour.
2
Set aside.
3
Scald remaining 2 cups milk, over hot water.
4
Combine brown sugar, water and salt in a skillet.
5
Place over low heat and bring to a gentle boil.
6
Cook until mixture thickens and a few bubbles break, sending up not whiffs, but puffs, of smoke.
7
Add the caramelized sugar, very slowly, stirring constantly, to scalded milk.
8
When smooth, gradually stir in egg yolk mixture and cook, stirring constantly, over hot water, until thick.
9
Remove and add butter and vanilla extract.
10
Cool.
11
Pour into pie shell and make meringue with egg whites, cream of tartar and the 1/4 cup sugar.
12
Spread evenly over the pie filling, being sure sealed to the edges.
13
Brown in oven.
14
Cool.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. milk, 2 eggs, separated, 1/4 c. flour, 1 c. dark brown sugar, firmly packed, and more.

Yes, Butterscotch Pie (Sarah'S) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie (Sarah'S)

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