How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie I?

You need 12 ingredients. The key ingredients include: 1 1/2 cups packed brown sugar, 4 tablespoons cornstarch, 3 tablespoons all-purpose flour, 2 cups milk, and more.

Is Butterscotch Pie I suitable as baking & desserts?

Yes, Butterscotch Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie I Recipe

Name: Butterscotch Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups packed brown sugar; 4 tablespoons cornstarch; 3 tablespoons all-purpose flour; 2 cups milk; 3 egg yolks; 2 tablespoons butter; 1 teaspoon vanilla extract; 1 (9 inch) pie shell, baked; 3 egg whites; 1/2 teaspoon cream of tartar; 1/2 cup white sugar; 1 teaspoon vanilla extract

Butterscotch Pie I

Eats Now Editorial Team · 857 kcal · Baking & Desserts

Butterscotch Pie I – a delicious recipe with brown sugar, cornstarch, all-purpose, milk, egg yolks, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Pie I

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