Butterscotch Pie

1. 1

   Cook sugar, margarine and 2 tablespoons milk to a taffy.

2. 2

   Add the 2 cups sweet milk, thickened with 3 tablespoons cornstarch, dissolved in a little of the milk and

3. 3

   3 beaten egg yolks and cook until thick.

4. 4

   Add 1 teaspoon vanilla.

5. 5

   Cool and pour into 10-inch cooked pie shell or 9-inch and 6-inch pie shells.

6. 6

   Cover with beaten egg whites and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.