How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter, 1 1/2 c. brown sugar, 3/4 c. boiling water, 3 egg yolks, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 1/2 c. brown sugar; 3/4 c. boiling water; 3 egg yolks; 1 1/2 c. milk; 6 tsp. cornstarch; 3/8 tsp. salt

Butterscotch Pie – a delicious recipe with butter, brown sugar, boiling water, egg yolks, milk, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter
1 1/2 c. brown sugar
3/4 c. boiling water
3 egg yolks
1 1/2 c. milk
6 tsp. cornstarch
3/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Baking & Desserts

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