How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 8 ingredients. The key ingredients include: 2 c. brown sugar, 4 egg yolks, 6 Tbsp. butter, pinch of salt, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 4 egg yolks; 6 Tbsp. butter; pinch of salt; 2 1/2 c. milk; 2 tsp. vanilla; 1/2 c. flour; 1 baked (9-inch) pie shell

Butterscotch Pie – a delicious recipe with brown sugar, egg yolks, butter, salt, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
4 egg yolks
6 Tbsp. butter
pinch of salt
2 1/2 c. milk
2 tsp. vanilla
1/2 c. flour
1 baked (9-inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Baking & Desserts

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