How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 6 ingredients. The key ingredients include: 1 (9-inch) pie crust, baked, 1/3 c. flour, 1 c. light brown sugar, 2 egg yolks, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) pie crust, baked; 1/3 c. flour; 1 c. light brown sugar; 2 egg yolks; 1/2 stick margarine; 2 c. milk

Butterscotch Pie – a delicious recipe with pie crust, flour, light brown sugar, egg yolks, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie crust, baked
1/3 c. flour
1 c. light brown sugar
2 egg yolks
1/2 stick margarine
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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