Butterscotch Pie

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar, packed; 3 Tbsp. cornstarch; 1/4 tsp. salt; 3 egg yolks; 2 c. milk; 2 Tbsp. margarine; 1 tsp. vanilla; 1/2 tsp. maple flavoring; 1 (9-inch) pie shell, baked; 3 egg whites, beaten stiff; 6 Tbsp. 10x sugar

Eats Now Editorial Team · 649 kcal · Baking & Desserts

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Butterscotch Pie – a delicious recipe with brown sugar, cornstarch, salt, egg yolks, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar, packed
3 Tbsp. cornstarch
1/4 tsp. salt
3 egg yolks
2 c. milk
2 Tbsp. margarine
1 tsp. vanilla
1/2 tsp. maple flavoring
1 (9-inch) pie shell, baked
3 egg whites, beaten stiff
6 Tbsp. 10x sugar

1
Combine dry ingredients.
2
Add yolks and mix well.
3
Gradually add milk and stir until smooth.
4
Add butter.
5
Cook and stir over high heat until thickened (about 10 minutes).
6
Remove from heat and stir in flavorings.
7
Cover and beat whites.
8
Add sugar gradually.
9
Spread over cooked filling, which has been poured into pie shell.
10
Bake at 400u00b0 for 7 to 8 minutes or until light brown.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, packed, 3 Tbsp. cornstarch, 1/4 tsp. salt, 3 egg yolks, and more.

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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