Butterscotch Pie

1. 1

   Mix in top of double boiler the brown sugar and cornstarch. Mix the egg yolks and milk together well.

2. 2

   Add milk and egg mixture to sugar mixture.

3. 3

   Add butter and vanilla.

4. 4

   Cook over boiling water until thick.

5. 5

   Stir constantly, scrapping sides often.

6. 6

   Place in cooked pie shell.

7. 7

   Cover with meringue.

No additional tips available.