Butterscotch Pie

1. 1

   Beat egg yolks with sugar.

2. 2

   Mix cornstarch with a little water to make smooth paste.

3. 3

   Add to first mixture, then add milk and salt.

4. 4

   Cook in double boiler until thick.

5. 5

   Remove from stove and add butter and vanilla.

6. 6

   Cool.

7. 7

   Add beaten whites of eggs or reserve for a meringue.

8. 8

   Pour into a baked crust.

9. 9

   If meringue is used, spread on top and return to oven to brown.

10. 10

    Whipped topping may be used instead of meringue.

No nutritional information available.

No additional tips available.