Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. flour; 1 Tbsp. sugar; 1 c. packed brown sugar; 3 egg yolks; 1 c. milk; 3 Tbsp. water; 2 Tbsp. butter; 1/8 tsp. salt; 1 tsp. vanilla extract; 1 baked 9-inch pie shell; 2 egg whites; 1/4 c. sugar

Servings: persons

3 Tbsp. flour
1 Tbsp. sugar
1 c. packed brown sugar
3 egg yolks
1 c. milk
3 Tbsp. water
2 Tbsp. butter
1/8 tsp. salt
1 tsp. vanilla extract
1 baked 9-inch pie shell
2 egg whites
1/4 c. sugar

1
Combine flour, 1 tablespoon sugar, brown sugar and egg yolks in saucepan; mix well.
2
Add milk, water, butter and salt.
3
Cook over low heat until thickened, stirring constantly.
4
Stir in vanilla. Spoon into pie shell.
5
Beat egg whites in mixer bowl until soft peaks form.
6
Add remaining 1/4 cup sugar gradually, beating until stiff peaks form.
7
Spread over top of pie, sealing to edge.
8
Bake at 325u00b0 for 15 minutes or until lightly browned.
9
6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. flour, 1 Tbsp. sugar, 1 c. packed brown sugar, 3 egg yolks, and more.

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie

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