How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 7 ingredients. The key ingredients include: 1 c. light brown sugar, packed, 3 Tbsp. flour, 2 Tbsp. cornstarch, 3 egg yolks, beaten, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light brown sugar, packed; 3 Tbsp. flour; 2 Tbsp. cornstarch; 3 egg yolks, beaten; 2 c. milk; pat of butter; 1 1/2 tsp. vanilla

Butterscotch Pie – a delicious recipe with light brown sugar, flour, cornstarch, egg yolks, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. light brown sugar, packed
3 Tbsp. flour
2 Tbsp. cornstarch
3 egg yolks, beaten
2 c. milk
pat of butter
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pie

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