How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 9 ingredients. The key ingredients include: 4 Tbsp. cornstarch, 3/4 c. brown sugar, 1/4 tsp. salt, 3 eggs, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. cornstarch; 3/4 c. brown sugar; 1/4 tsp. salt; 3 eggs; 2 c. milk; 3 Tbsp. caramel syrup; 3 Tbsp. butter; 1/2 tsp. vanilla; pie crust

Butterscotch Pie – a delicious recipe with cornstarch, brown sugar, salt, eggs, milk, caramel syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. cornstarch
3/4 c. brown sugar
1/4 tsp. salt
3 eggs
2 c. milk
3 Tbsp. caramel syrup
3 Tbsp. butter
1/2 tsp. vanilla
pie crust

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Quick Info

Servings
4 servings
Calories
486 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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