Butterscotch Pecan Pie

1. 1

   Mix together sugar and flour.

2. 2

   Add softened butter and blend well.

3. 3

   Stir in eggs, chips, nuts and vanilla.

4. 4

   Pour in shell. Bake at 325u00b0 for 1 hour or until golden brown.

5. 5

   Pie will wiggle when done and set as it cools.

No additional tips available.