Butterscotch Pecan Focaccia

1. 1

   Preheat oven to 400F.

2. 2

   Place rack in the center of the oven.

3. 3

   Unroll the dough onto an ungreased baking sheet.

4. 4

   Using your hands, form the dough into an 11 X 7 inch rectangle.

5. 5

   With your fingertips, make indentations all over the dough.

6. 6

   Drizzle the melted butter evenly over the dough.

7. 7

   Scatter the butterscotch chips, brown sugar, and pecans on top.

8. 8

   Bake the focaccia until it's golden brown, 15 to 18 minutes.

9. 9

   Remove the pan from the oven and, when focaccia is cool enough to handle, cut it into squares, using a pizza cutter.

10. 10

    Serve and enjoy.

11. 11

    *Store the focaccia, covered in aluminum foil or plastic wrap, at room temperature for up to 2 days.

12. 12

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.