Butterscotch Pear-Fection Bars Recipe

Name: Butterscotch Pear-Fection Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Non-stick cooking spray; 1 tube (18 ounces) refrigerated chocolate-chip cookie dough; 2 large eggs; 1 can (14 ounces) sweetened condensed milk; 2 tablespoons fresh lime juice; 1 can (8 1/2 ounces) sliced pears, well drained, blotted dry and coarsely chopped; 1 can (8 1/2 ounces) sliced peaches, well drained, blotted dry and coarsely chopped; 1/2 cup chopped pecans or walnuts; 1/2 cup shredded coconut; 1/2 cup packed brown sugar; 2 tablespoons butter or margarine, melted; 1 cup butterscotch chips; 1/4 cup light cream

Servings: persons

Non-stick cooking spray
1 tube (18 ounces) refrigerated chocolate-chip cookie dough
2 large eggs
1 can (14 ounces) sweetened condensed milk
2 tablespoons fresh lime juice
1 can (8 1/2 ounces) sliced pears, well drained, blotted dry and coarsely chopped
1 can (8 1/2 ounces) sliced peaches, well drained, blotted dry and coarsely chopped
1/2 cup chopped pecans or walnuts
1/2 cup shredded coconut
1/2 cup packed brown sugar
2 tablespoons butter or margarine, melted
1 cup butterscotch chips
1/4 cup light cream

1
Preparation Time: Approximately 20 minutes
2
Preparation:
3
Heat oven to 350u00b0F. Grease a 9x13-inch baking pan with non-stick cooking spray.
4
Press cookie dough evenly into bottom of pan. Bake until firm to the touch and browned at the edges, about 15 minutes.
5
Meanwhile, beat eggs until creamy. Beat in condensed milk and lime juice.
6
In another bowl mix pears, peaches, pecans, coconut, brown sugar and butter, crumbling the sugar with your fingers.
7
With a rubber spatula, spoon egg mixture onto cookie crust and spread almost to the edges. Sprinkle pear-peach mixture evenly over top.
8
Bake until egg mixture is set, about 25 minutes. Cool on a wire rack for 15 minutes.
9
Place butterscotch chips and cream in a medium, microwave-safe bowl. Microwave on high for 30 to 40 seconds; stir until smooth; pour over cookies. Let cookies cool to room temperature. Refrigerate until solid. Cut into 32 bars to serve.
10
Nutritional Information Per Serving:
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Calories 210; Total fat 10g; Saturated fat 5g; Cholesterol 20mg; Sodium 80mg; Carbohydrate 28g; Fiber 1g; Protein 3g; Vitamin A 2%DV*; Vitamin C 2%DV; Calcium 4%DV; Iron 2%DV * Daily Value

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Non-stick cooking spray, 1 tube (18 ounces) refrigerated chocolate-chip cookie dough, 2 large eggs, 1 can (14 ounces) sweetened condensed milk, and more.

Yes, Butterscotch Pear-Fection Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Pear-Fection Bars

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