How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Oatmeal Squares?

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 cups graham cracker crumbs, 1 teaspoon ground cinnamon, 1 cup quick-cooking oats, and more.

Is Butterscotch Oatmeal Squares suitable as general?

Yes, Butterscotch Oatmeal Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterscotch Oatmeal Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Oatmeal Squares Recipe

Name: Butterscotch Oatmeal Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 cups graham cracker crumbs; 1 teaspoon ground cinnamon; 1 cup quick-cooking oats; ⅔ cup brown sugar; ⅔ cup granulated sugar; 2 teaspoons baking powder; 13-⅔ cup butterscotch chips; 3 eggs; ½ cup applesauce; 2 teaspoons vanilla

Start your day right with this Butterscotch Oatmeal Squares recipe. Made with flour, graham cracker crumbs, ground cinnamon and oats. Easy step-by-step …

This Butterscotch Oatmeal Squares relies on simple, everyday ingredients such as all-purpose flour, graham cracker crumbs, ground cinnamon and quick-cooking oats. It comes together quickly and makes 4 servings, at about 3126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

3126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Butterscotch Oatmeal Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions