Butterscotch 'N Marshmallow Crispies

1. 1

   Spray a 9 x 12-inch pan or a rather large pan with spray margarine.

2. 2

   Melt margarine and marshmallows in a saucepan slowly on the stove (or in a microwave in a large microwave dish; I use a 4-quart glass casserole dish).

3. 3

   Melt butter first, then dump marshmallows on top and melt them.

4. 4

   Keep an eye on these as they puff up and can overflow.

5. 5

   Marshmallows are done if you can take a spoon and squish them together without many lumps.

* Per serving · 4 servings · Values may vary.

No additional tips available.