Butterscotch Mousse

1. 1

   In a food processor, grind the cashews approximately 2 minutes until they are the consistency of ground meal. Add the dates and process 1 minute or until you reach a pasty consistency.

2. 2

   Gradually add the water and blend until smooth and creamy. Add the nutmeg, cinnamon, and butterscotch extract and process a couple more seconds until completely blended.

3. 3

   Serve in chilled glasses layered with slices of kiwi.

* Per serving · 4 servings · Values may vary.

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