Butterscotch Lollipops

1. 1

   Combine sugar, vinegar and water in saucepan.

2. 2

   Place over medium heat and stir until sugar is dissolved.

3. 3

   Cook to hard-crack stage without stirring.

4. 4

   Wipe crystals from sides of pan frequently or put lid on until crystals are dissolved.

5. 5

   Remove from heat and add butter, salt and coloring.

6. 6

   Stir only until dissolved and mixed.

7. 7

   Drop from teaspoon onto well-buttered flat surface.

8. 8

   Insert skewers.

* Per serving · 4 servings · Values may vary.

No additional tips available.