Butterscotch Hot Dog Waffle

1. 1

   Preheat a waffle iron to medium heat setting. Spray waffle iron with cooking spray, and add a heaping 1/3 cup batter for each waffle section of waffle iron. Sprinkle batter of each waffle with about 1 tablespoon of the butterscotch chips; cook until browned and set, about 5 minutes.

2. 2

   Slice remaining hot dog; cook in a skillet over medium-high until browned.

3. 3

   Top each waffle with a scoop of ice cream, and drizzle with butterscotch syrup. Sprinkle with hot dog slices, and butterscotch chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.