How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Gingerbread Cookies?

You need 11 ingredients. The key ingredients include: 3 cups Flour, 2 teaspoons Baking Soda, 1-1/2 teaspoon Cinnamon, 1-1/2 teaspoon Ginger, and more.

Is Butterscotch Gingerbread Cookies suitable as baking & desserts?

Yes, Butterscotch Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Gingerbread Cookies Recipe

Name: Butterscotch Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 2 teaspoons Baking Soda; 1-1/2 teaspoon Cinnamon; 1-1/2 teaspoon Ginger; 3/4 teaspoons Cloves, Ground; 1/2 teaspoons Salt; 1 cup Butter, Softened; 1-1/2 cup Brown Sugar, Packed; 1 whole Egg; 1/2 cups Molasses; 1 package (11 Oz. Size) Butterscotch Chip

Butterscotch Gingerbread Cookies

Eats Now Editorial Team · 1305 kcal · Baking & Desserts

Butterscotch Gingerbread Cookies – a delicious recipe with Flour, Baking Soda, Cinnamon, Ginger, Salt, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Gingerbread Cookies

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