How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Gingerbread Cookies?

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking soda, 1 1/2 teaspoons ground cinnamon, 1 1/2 teaspoons ground ginger, and more.

Is Butterscotch Gingerbread Cookies suitable as baking & desserts?

Yes, Butterscotch Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Gingerbread Cookies Recipe

Name: Butterscotch Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground ginger; 3/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup butter or 1 cup margarine, softened; 1 1/2 cups packed brown sugar; 1 large egg; 1/3 cup molasses; 1 2/3 cups nestle toll house butterscotch chips

Butterscotch Gingerbread Cookies

Eats Now Editorial Team · 1768 kcal · Baking & Desserts

Butterscotch Gingerbread Cookies – a delicious recipe with all-purpose, baking soda, ground cinnamon, ground ginger, ground cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Gingerbread Cookies

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