Butterscotch Ganache

1. 1

   Bring water in a double boiler to a simmer and add the butterscotch morsels and the heavy cream.

2. 2

   Stir constantly until the morsels have dissolved and there are no chunks left.

3. 3

   Remove from heat and allow to cool to room temperature before pouring into a squeeze bottle.

4. 4

   (Recipe from Amy Bites.)

* Per serving · 4 servings · Values may vary.

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