Butterscotch Fudge – a delicious recipe with sugar, Pet milk, butter, butterscotch chips, Marshmallow Creme, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9 x 13-inch loaf pan with aluminum foil, spray with Pam and set aside.
2
Spray a 3-quart heavy saucepan with Pam. Combine sugar, milk and oleo.
3
Cook and stir over medium heat using a candy thermometer.
4
Cook to 234u00b0.
5
Stir constantly to a soft ball stage.
6
Remove from heat and add butterscotch chips, Marshmallow Creme and vanilla. Stir until melted. Stir in 1 cup of the pecans. Pour into pan, spreading evenly.
7
If desired, while fudge is still warm, sprinkle the remaining nuts and butterscotch chips onto the top and press gently.
8
Put into the refrigerator to chill.
9
Remove fudge and foil from the pan and cut into squares. Makes 4 1/2 pounds.
10
Very good.
1909
kcal
Calories
155
g
Fat
136
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. sugar, 2 (5 oz.) cans Pet milk, 1/2 c. butter or oleo, 2 (12 oz.) pkg. butterscotch chips, and more.
Yes, Butterscotch Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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