Butterscotch Fruit Fondue

1. 1

   Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.

2. 2

   Add the cream and vanilla, stirring together, and then take off the heat.

3. 3

   Divide the sauce between two cups or small bowls, and then arrange the fruit on 2 saucers or on a plate, as you see fit.

* Per serving · 4 servings · Values may vary.

No additional tips available.