Butterscotch Frosting(Good Flavor And Quickly Made)

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   In

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   a

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   deep

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   8-inch skillet over low heat, melt butter. Add brown

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   sugar,

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   stirring

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   constantly.

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   Cook for 2 minutes. Add milk.

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   Stir

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    until

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    mixture comes to a boil.

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    Remove from heat. Cool.

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    With

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    a

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    spoon, gradually beat in enough confectioners sugar, keeping smooth, to give good spreading consistency.

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    Use as

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    frosting for top and sides of a 9-inch square cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.