Butterscotch Freeze 'n Slice Cookies

1. 1

   In large bowl, beat sugar, brown sugar and margarine until light and fluffy.

2. 2

   Add eggs; blend well.

3. 3

   Lightly spoon flour into measuring cup;level off.

4. 4

   Stir in flour, baking powder, baking soda, cinnamon and salt; mix wel.

5. 5

   Line two 8x4-inch bread pans with foil, allowing foil to extend above sides of pans; press half of dough into each pan.

6. 6

   ( see tip) Fold foil to seal; freeze 2-3 hours or until well chilled.

7. 7

   Heat oven to 350F Lightly grease cookies sheets.

8. 8

   Unfold foil; lift dough from pan.

9. 9

   remove foil; cut dough into 1/4-inch thick slices.

10. 10

    Place 2 inches apart on greased cookie sheets.

11. 11

    Bake at 350 F for 8-12 minutes or until light golden brown.

12. 12

    cool 1 minute, remove from cookie sheets.

13. 13

    HIGH ALTITUDE:(Above 3500 feet.)

14. 14

    Decrease granualted sugar to 3/4 cup.

15. 15

    Bake as directed.

16. 16

    **(TIP: Pans may be omitted and dough shaped into two 8x4-inch rectangular shaped rolls, freeze and bake as directed)

17. 17

    VARIATION:

18. 18

    BUTTERSCOTCH FREEZE 'N SLICE SQUARES:

19. 19

    Slices may be cut in half into two 20-inch squares.

20. 20

    Bake at 350 F for 8-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.