Butterscotch Fondue Sauce Recipe

1. 1

   In 4 c. measure, combine evaporated lowfat milk, brown sugar and butter.

2. 2

   Cook uncovered 4 min, stirring occasionally.

3. 3

   Stir in vanilla; cold slightly.

4. 4

   Serve in fondue pot or possibly warmer dish at the table with fruits, cake or possibly cookies to dip into the sauce.

5. 5

   Makes 1 1/3 c..

6. 6

   This sauce is good for fondue, ice cream or possibly spice cakes and puddings.

7. 7

   Keeps well in the refrigerator for quick reheating in the jar.

No nutritional information available.

No additional tips available.